CONTACT TED ABOUT: employment opportunities and general inquiries
Ted is a die-hard Philadelphia sports fan who has been in the restaurant industry for over 20 years. He has worked in every facet of the industry from his start as a dish-washer to working in the kitchen and multiple management positions.
Outside of working at MAS KAOS Ted enjoys… being outside! From playing sports in the park to hanging out on a patio having a few cold beers, Ted tries to live every day to the fullest.
CAMERON TITTLEExecutive Chef
CONTACT CAM ABOUT: food, parties and general culinary inquiries
Cameron has worked with owner Patrick for over six years, starting out at sister restaurant Kaos Pizzeria, where he quickly worked his way up from pizza prep to Chef. When Patrick created MAS KAOS, Cam moved here and was promoted to Executive Chef, and has been a major force in our culinary universe.
He most enjoys gleefully running naked through the agave fields in Guadalajara (yes… we do have photos).