CONTACT JAIME ABOUT: fun stuff, serious stuff, large party bookings and catering
Jaime has more than 14 years of experience in the restaurant industry and delights in keeping customers and staff happy and fed. She enjoys the Pork Belly tacos on a daily basis and has a passion for artisan tequilas.
She loves her new home-away-from-home at Mas Kaos but still makes time to visit her old stomping grounds at Kaos Pizzeria to enjoy an IPA on their beautiful patio.
KRISTY LEE NICOLOFront of House Manager
CONTACT KRISTY ABOUT: anything booze related and general inquiries
Kristy has been working for Patrick for six years and believes that the best way to brighten someone’s day is a delicious libation. She’s passionate about wine, both drinking it and creating a wine list comprised of tasty, family owned, small production wines.
When she’s not behind the bar at Mas Kaos she keeps busy training horses, teaching kiddos riding lessons and hanging out with her snaggletoothed chihuahua.
TED STRICKLERFront of House Manager
CONTACT TED ABOUT: employment opportunities and general inquiries
Ted is a die-hard Philadelphia sports fan who has been in the restaurant industry for over 20 years. He has worked in every facet of the industry from his start as a dish-washer to working in the kitchen and multiple management positions.
Outside of working at MAS KAOS Ted enjoys… being outside! From playing sports in the park to hanging out on a patio having a few cold beers, Ted tries to live every day to the fullest.
CAMERON TITTLEExecutive Chef
CONTACT CAM ABOUT: food, parties and general culinary inquiries
Cameron has worked with owner Patrick for over six years, starting out at sister restaurant Kaos Pizzeria, where he quickly worked his way up from pizza prep to Chef. When Patrick created MAS KAOS, Cam moved here and was promoted to Executive Chef, and has been a major force in our culinary universe.
He most enjoys gleefully running naked through the agave fields in Guadalajara (yes… we do have photos).